Most people won't eat food that's been in the fridge for longer than 4 days. In the average western household, a third of the food that is cooked, is thrown away.
Informative Food Containers make it really easy to keep track of the amount of food you consume.
These containers will dramatically reduce food waist in your household.
A simple calendar makes it really easy to tell when the food was cooked.
As the days go by, the level of the food goes down.
A Hebrew calendar can be very useful when cooking kosher food :-)
